Vinegar is h2o and Acetic Acid. The key Component on the Acetic Acid is The Acetyl Molecule. Acetobacter often is the microbes that converts alcohol into Acetic Acid (Vinegar) and that is ubiquitous. Just leave a broad open wine by now there for two months and Acetobacter will explore it swiftly and transform it into wine vinegar. Acetobacter migh